Emerald Restaurant

Experimentation and innovation combined with taste are the key elements of Emerald’s dishes, that aim to offer the maximum experience of fine dining.
Our food is prepared with the freshest of local products, and combined with the creative imagination of our Executive Chef, Valantis Xrisakis, our guests are offered an exquisite dining experience under a blanket of stars.

With spectacular views over the pool and gardens, guests at Emerald Restaurants enjoy a bountiful breakfast buffet and for dinner a 5 course a la carte menu.